Healthy Dutch Baby Pancake Recipe
What You Need 🥞
2 Tablespoons unsalted butter (I use @miyokoscreamery vegan butter)
3 large eggs, at room temperature
¾ cup whole milk or almond milk, at room temperature
⅔ cup whole grain flour, such as spelt or whole wheat pastry or ¾ cup all-purpose flour or your favorite gluten-free flour blend (I use Teff flour)
¼ teaspoon fine sea salt
1 Tablespoon pure maple syrup or sweetener of choice
2 teaspoons pure vanilla extract and I also add in a few tsp of blackstrap molasses
Accompaniments: fresh fruit, preserves, butter, powdered sugar
🥞 Preheat the oven to 425 degrees. Place the butter in a 9-inch skillet or pie plate and transfer the skillet to the oven until the butter is melted. Brush the sides of the skillet with the melted butter.
🥞 Add eggs, milk, flour, salt, syrup, and vanilla to a blender and process for 1 minute.
🥞 Pour batter into the skillet with the melted butter and bake until puffed and set, about 20 minutes.
🥞 Serve immediately with desired accompaniments.
Room temperature ingredients